İş Yerinde
İş Yerinde
Çalışma Şekli
Tam Zamanlı
Tecrübe
Tecrübeli / Tecrübesiz
Departman
Yiyecek ve İçecek
Yiyecek ve İçecek
Başvuru Sayısı
593 başvuru
Çalışma Şekli
Tam Zamanlı
Tecrübe
Tecrübeli / Tecrübesiz
Başvuru Sayısı
593 başvuru
Departman
Yiyecek ve İçecek
GENEL NİTELİKLER VE İŞ TANIMI
Duties & Responsibilities
Provide professional support to the Kitchen in the following:
- To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team
- To check and supervise all aspects of the kitchen
- Work closely with his supervisor department head on determining the quantity of food purchased and prepared for daily business with a view to exercise the maximum control on wastage and achieve optimum profitability.
- To ensure that all products have been delivered and to inform his supervisor of any short delivery and also to check if any products are not the standard of quality required.
- Check that all the refrigerators are cleaned, set-up the work station for the day.
- To observe and test foods being served
- Check and involves steward department in general cleanliness sanitation and staff personal cleanliness and hygiene.
- To ensure the proper handling of all food items in accordance with health and hygiene procedures
- To report anything that may be considered a health or hygiene hazard
- To participate in training programmes
- To consider the availability of all raw food items and order items accordingly
- To participate in receiving and checking incoming good
- Coach and inform his/her staff on any new menu, new method, special events and follow up on any problems or situation that needs improvement.
- Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement
- Works and ensures colleagues work in compliance with Safe, Sound & Sustainable guidelines.
- To carry out any reasonable requests as directed by your manager.
Requirements:
- Previous work experience in the same position in a five star hotel or similar restaurant for a minimum of 5 years.
- Successful incumbent must have good knowledge of English spoken and written language, as well as Turkish.
- Ability to motivate team and build morale
- Accepts responsibility and accountability
Aday Kriterleri
Aşçı pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.
Aşçı Aşçı Maaşları Aşçı Nasıl Olunur? Aşçı Nedir? Aşçı İş İlanlarıŞirketin Aydınlatma Metni
Detaylı BilgiAşçı pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.
Aşçı Aşçı Maaşları Aşçı Nasıl Olunur? Aşçı Nedir? Aşçı İş İlanları