Director Of Food & Beverage

Swissotel Çeşme Resort & SPA

GENERAL QUALITIES

• Worked as a Food and Beverage Manager at international hotels for at least seven years.
• University graduate.
• Advanced level in English,
• Has extensive knowledge in Food and Beverage and follows innovations.
• Be able to carry out innovative works in the Food and Beverage units.
• Knows HACCP & Food safety system and ISO 22000 standards,
• Able to conduct and manage intensive banquet and invitation operations for meetings and congresses.
• Able to manage intense coastal food and beverage operations during the summer season.
• Budget preparation and follow-up.
• Resort experience preferred.
• Proactive, Smiling.
• Able to use all communication materials effectively
• Able to make good use of MC, Opera, and Office Programs.

JOB DESCRIPTION

• Carrying out studies to increase the presentation quality of food and beverage products.
• Ensuring systems are in place and implemented to maximize sales and revenues.
• Preparation and pricing of Food and Beverage Menus.
• Preparation and implementation of food and beverage department SOP.
• Establishing and following up budget of the Food and Beverage department.
• Monitoring the profitability and expenses of all units.
• Determining the training needs of department employees and planning the necessary training.
• Working closely with all departments to ensure goals achieved.

Hotel Overview

Swissotel Cesme Resort & Spa  located İzmir, Çeşme offers 248 rooms and 104 Residences as well as, All Day Dining Restaurant (900sqm, +open terrace 415m2), Lobby Lounge (835sqm), Speciality Restaurant w Bar (300sqm), Fitness (575sqm), Spa (3500sqm), Swimming Pool (715sqm), Kids Pool (69sqm), Pool Bar and Kis’Club. The hotel can also host professional events in the 9 Meeting rooms, Ballroom (680sqm), Pre-Function Room (350sqm).